Christmas Menu 2011

Available 25th November to 23rd December.

This menu must be pre ordered.
To book a table please contact either:
Helen on 07957 218086 or e-mail helen.brown42@ntlworld.com or
Ashley on 07864 322286 or e-mail asherlee-thomas@hotmail.co.uk 

Starters
Roasted Winter Vegetable Soup with crusty roll & butter
Prawn Cocktail served with wholemeal bread & salad
Ardennes Pate with Plums & Brandy served with
Melba Toast & salad garnish
Chicken Satay Skewers served with peanut sauce

Mains
Traditional Roast Turkey Dinner with all the Trimmings
Fish Medley scampi, calamari, cod goujons, salmon bites & prawn twisters served with sauté potatoes, dips & salad
Venison Sausage Braised in White Wine with Caramelized Chestnuts served with creamy mashed potato
Spiced Beef & Vegetable Casserole served with basmati rice & poppadums
Gnocchi in Leek & Blue Cheese Sauce served with garlic bread & salad 

Desserts
Traditional Christmas Pudding with Brandy sauce
Raspberry & Almond Delight served with cream
Rich Espresso Chocolate Mousse served with amaretto biscuit & cream
Cheese & Biscuit Selection

Followed by Coffee or Tea and Mince Pies or Yule Log
2 courses £12.50
3 courses £14.95

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